Menu
dinner
For the Table
Kulchas oil and cheese  12
Poached Oysters fennel cream, tarragon, pernod  14
Small
Market Lettucess chervil vinaigrette  12
Salted Baked Cabbage tahini, dukkah  14
Scallops grenobloise  18
Charred Calamari celery, squid ink  16
Prawns ajvar, salmoriglio  17
Sweet Potato Gnocchi calabrian chili, rock shrimp, lime  23
Rigatoni chicken liver, marsala, vecchio  22
Large
Pork and Clams new potato, pimenton  24
Striped Bass salsa giallo, watercress  24
Roasted Chicken sauce americaine  34
Sirloin Steak porcini rub, green tomato chutney  38
Dessert
Lemon Curd crostata, creme fraiche  10
Baklava “a la mode”  8
Basque Cheesecake 12
drinks
For the Table
Kulchas oil and cheese  12
Poached Oysters fennel cream, tarragon, pernod  14
Small
Market Lettucess chervil vinaigrette  12
Salted Baked Cabbage tahini, dukkah  14
Scallops grenobloise  18
Charred Calamari celery, squid ink  16
Prawns ajvar, salmoriglio  17
Sweet Potato Gnocchi calabrian chili, rock shrimp, lime  23
Rigatoni chicken liver, marsala, vecchio  22
Large
Pork and Clams new potato, pimenton  24
Striped Bass salsa giallo, watercress  24
Roasted Chicken sauce americaine  34
Sirloin Steak porcini rub, green tomato chutney  38
Dessert
Lemon Curd crostata, creme fraiche  10
Baklava “a la mode”  8
Basque Cheesecake 12