Menu

dinner

For the Table

Kulchas oil and cheese  12

Poached Oysters fennel cream, tarragon, pernod  14

Small

Market Lettucess chervil vinaigrette  12

Salted Baked Cabbage tahini, dukkah  14

Scallops grenobloise  18

Charred Calamari celery, squid ink  16

Prawns ajvar, salmoriglio  17

Sweet Potato Gnocchi calabrian chili, rock shrimp, lime  23

Rigatoni chicken liver, marsala, vecchio  22

Large

Pork and Clams new potato, pimenton  24

Striped Bass salsa giallo, watercress  24

Roasted Chicken sauce americaine  34

Sirloin Steak porcini rub, green tomato chutney  38

Dessert

Lemon Curd crostata, creme fraiche  10

Baklava “a la mode”   8

Basque Cheesecake  12

drinks

For the Table

Kulchas oil and cheese  12

Poached Oysters fennel cream, tarragon, pernod  14

Small

Market Lettucess chervil vinaigrette  12

Salted Baked Cabbage tahini, dukkah  14

Scallops grenobloise  18

Charred Calamari celery, squid ink  16

Prawns ajvar, salmoriglio  17

Sweet Potato Gnocchi calabrian chili, rock shrimp, lime  23

Rigatoni chicken liver, marsala, vecchio  22

Large

Pork and Clams new potato, pimenton  24

Striped Bass salsa giallo, watercress  24

Roasted Chicken sauce americaine  34

Sirloin Steak porcini rub, green tomato chutney  38

Dessert

Lemon Curd crostata, creme fraiche  10

Baklava “a la mode”   8

Basque Cheesecake  12